Desserts

A creamy banana filling with real banana pieces on a cookie butter crust, topped with a fluffy cookie butter mousse and vanilla whipped cream.

Rich chocolate cake layered with white chocolate mousse, finished with smooth chocolate ganache and a white chocolate drizzle.

Moist, spiced cake with shredded carrots, pecans, and pineapple, topped with cream cheese frosting and garnished with more pecans.

A chocolate mousse pie with coffee liqueur, toffee crunches, and a rich, creamy texture—perfect for chocolate lovers.

Smooth white chocolate cheesecake swirled with a raspberry puree for a rich and refreshing treat.

Spiced mini bundt cakes filled with dulce de leche, topped with cinnamon streusel and served with a scoop of cold vanilla ice cream.

Moist banana cake with coconut milk, walnuts, and a light whipped coconut cream topping. You’ll say, “I can’t believe this is vegan and gluten-free!”

Choose from peanut butter, chocolate chip, or oatmeal raisin.